Lunch Menu 2
25.
Choice of
La soupe à l’oignon
Puréed French onion soup
or
Soupe du Jour
Soup of the Day
or
Salade
Salad
~~~~~~
Choice of
Coquilles Saint-Jacques, sauce Champagne saffranée
Pan seared Sea Scallops over Spinach, Champagne Saffron sauce
Mignon de Porc rôti Bonne Femme
Pork Loin roasted, over sautéed Cabbage and caramelized Apple, Port Wine Sauce
Ravioles de Royan, Beurre Provençal
Small Ravioli stuffed with Comté Cheese and fresh Herbs, fresh Basil, Garlic, and Tomato Butter
~~~~~~
Choice of
Crème Brulée
La Marquise au Chocolat
House specialty: Rich chocolate truffle cake with Vanilla sauce
