First Course
La soupe à l’oignon $4.00
Puréed French onion soup
Saumon cru marine $8.00
Thinly sliced raw Salmon, marinated in Lemon juice, Olive Oil, Capers and Chives
Escargots “Le Yaca” $8.00
Baked Snails (6) with Tomato Garlic butter concassée
La Terrine de Campagne de ma Grand Mére $9.00
Country Paté (very lean Veal, Pork and Turkey with Aromates) pickled with French gherkins
La Crêpe fourrée au Crabe, sauce Mornay $9.50
Thin French “Crépe” stuffed with Lump Crab meat, Béchamel with Swiss Cheese
Foie Gras Frais poêlé déglaçé au Porto, Pêche caramelisée $22.00
Pan seared Fresh Duck Liver with caramelized White Peach, Port Wine sauce
Our Gourmet Menu $50.00
Velouté du Jour ou Soupe à l’oignon
Soup of the Day or Puréed French onion soup
Choice of
Panaché de Crustacés
Fresh Maine Lobster (shelled), Seared Sea Scallops, Jumbo Lump Crab Meat with 3 different sauces
Or
Trio du Gourmet
Pepper crusted Beef Temderloin, Lamb Tenderloin, Tenderloin of Veal with 3 different sauces
The Menu Dégustation is still available upon request
20% gratuity will be added for table of 8 guests or over
A $5.00 cover charge will be added to any split Entrée
Prices are per Person not including taxes or tip
Salad
Choice of
Symphonie des Desserts or Soufflé au Grand Marnier
Main Course
Végétarien
Ravioles de Royan Provençales $20.00
Ravioles ( Small Ravioli stuffed with Comté Cheese and fresh Herbs)
Tossed with slices of tomato “confites”, Fresh Basil Olive Oil
Poissons
Filet de Saumon poché sur Poêlée d’Epinards $25.00
Poached Filet of Salmon on fresh sautéed Spinach, Lemon Beurre Blanc and Capers
Coquilles Saint-Jacques, sauce Champagne saffranée $28.00
Pan seared Sea Scallops on Orzo Risotto, Champagne Saffron sauce
Panaché de Crustacés en Salade $30.00
Combination of Jumbo lump Crabmeat, Lobster and Scallop, on mixed Greens,
Truffle Vinaigrette
La Bouillabaisse du Yaca $30.00
Bouillabaisse of Lobster Tail, Sea Bass, Scallop and Mussels, Croûton and Rouille
Homard du Maine á l’Américaine $38.00
Whole Maine Lobster with its own cooking juices, (shelled for your convenience)
Viande
Foie de Veau Lyonnaise $24.00
Sautéed Calf’s liver, onion marmalade
Mitonnée de Porc, Boudin Blanc et Flan de Pommes au Calvados $26.00
Roasted Pork Loin, Poultry white Sausage and Baked Apple “Flan” with Apple Brandy
Magret de Canard et sa Saucisse, Sauce au Poivre Vert et Zeste d’Orange $28.00
Seared Boneless Breast of Duck and white Peach, Duck Sausage, Green Pepper and Orange Zest Sauce
Tournedos, sauce Roquefort $30.00
Beef Tenderloin, Blue Cheese and Port Wine Cream Sauce
Classic Steak au Poivre $30.00
Pepper crusted Beef Tenderloin, deglazed with Cognac and Demi-Glace
Grenadin de Veau, Sauce Câpres et Citron $38.00
Roasted Tenderloin of Veal, Light Meat Juices with Lemon and Capers
Le Carré d’Agneau, son Jus parfumé aux Herbes de Provence $40.00
Classic Rack of Lamb (Domestic-Colorado) roasted,
Served with its own Juice (20 minutes)
Our Entrées are served with your choice of Soup or House Salad
Soufflé Grand Marnier available if ordered at the beginning of the meal
