Desserts
Crème brulée à la Vanille $6.00
La Marquise au Chocolat $7.00
House specialty: Rich chocolate truffle cake with Vanilla sauce
Délice aux deux Chocolats, Sauce Expresso $7.00
|Very light chocolate mousse cake, half Dark, half White Chocolate, Espresso Sauce
Poêlée de Fraises flambées au Cassis, Quenelle de Glace au Marscapone $8.00
Sautéed Fresh Strawberries, Flambéed with Black Currant Liquor,
Scoop of Marscapone Ice Cream
Symphonie des Desserts $12.00
Samples of our favorite Desserts
Sorbet ou Glace maison $6.00
Choice of Sorbet or Ice Cream
Fromage du Jour $7.00
Cheese of the Day
Appetizers
La soupe à l’oignon ou la Soupe du Jour $4.00
Puréed French onion soup or Soup of the Day
Saumon cru Mariné $8.00
Carpaccio of Salmon, marinated with Lemon, Olive Oil
Escargots “Le Yaca” $8.00
Baked Snails with Tomato Garlic Butter concassé
La Terrine de Campagne de ma Grand Mère $9.00
Country Pâté (very lean Veal, Pork and Turley with Aromates) pickled French gherkins
Entrées
Votre choix de Soupe et Salade Verte $9.00
Choice of Soup and Salad
Ravioles de Royan Provençales $10.00
Ravioles (Small Ravioli stuffed with Comté Cheese and Fresh Herbs)
Tossed with slices of tomato ”confites”, Fresh Basil Olive Oil
Crêpe au Crabe et aux Epinards, sauce Mornay $11.00
Thin French pancake stuffed with lump crabmeat and Spinach, Béchamel with cheese
Foie de veau Lyonnaise $11.00
Sautéed calf’s liver, Bacon and Onion Marmalade
Filet de Saumon poché, Sauce légère aux Câpres et Tomates $12.00
Poached Filet of Salmon, sautéed Spinach, light sauce with capers and tomatoes
Salade de Saumon Grillé $12.00
Grilled Filet of Salmon on a bed of green Salad and steamed Asparagus, Balsamic Vinaigrette
Suprême de Volaille, Sauce Moutarde $12.00
Boneless Breast of Chicken, Pommery Mustard Sauce
Mitonnée de Porc, Boudin Blanc et Flan de Pommes au Calvados $12.00
Roasted Pork Loin, Poultry White Sausage and Baked Apple “Flan” with Apple Brandy
Coquilles Saint-Jacques, sauce Champagne saffranée $14.00
Pan seared Sea Scallops, Champagne Saffron sauce
Salade de Crustacés, vinaigrette à l’essence de Truffe $16.00
Pan seared Sea Scallops and Jumbo Lump Crabmeat over Salad of fresh mixed Greens, Truffle Vinaigrette, and Choice of Soup
Our Entrées are served with your choice of Soup or House Salad
