Le Yaca Brunch Menu

$31

Champagne Mimosa, Kir Royal, Bloody Mary, Orange Juice, Virgin Bloody Mary

Basket of French Bread

&

Chocolate Croissants (Available on Sunday)

~~~~~

Salade Verte

House Salad, Grapes &

Dijon Vinaigrette

Soupe à l’Oignon

Signature Mountain-Style French Onion Soup

Soupe du Jour

Soup Of The Day

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Le Saumon

Grilled Scottish Salmon, Sautéed Spinach, Crispy Potatoes, Choice of Sauce

>Lemon & Caper Butter Sauce

>Heart Healthy Sauce Vierge

Seafood Bénédicte

Crab Meat & Smoked Salmon,

Sautéed Spinach, Crispy Potatoes, Poached Eggs

served with Hollandaise Sauce(Available On Sunday)

Le Homard

Maine Lobster Tail Poached In Olive Oil,

Crispy Potatoes & Sautéed Spinach, Choice of Sauce:

>Shallot Beurre Blanc

>Truffle Vinaigrette

La Crêpe au Crabe

French “Crêpe” Filled With Lump Crab Meat,

Béchamel & Swiss Cheese

Duo d’Oeufs Bénédicte

Beef Tenderloin* & Country Ham, Sautéed Spinach,

Crispy Potatoes, Poached Eggs

served with Hollandaise Sauce(Available On Sunday)

Steak au Poivre

6 oz Beef Tenderloin*, Deglazed With Cognac & Peppercorn Demi-Glace

L’Agneau

Merguez & Lamb Rack* Au Jus, Du Puy Lentils & Heirloom Tomatoes

Le Crabe

Pan seared Local Jumbo Lump Crab Cake (almost no binder),Beurre Blanc

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Crème Brûlée à la Vanille

Made with Madagascan Vanilla Beans

Marquise au Chocolat

Rich Chocolate Truffle cake & Crème Anglaise

Fondant au Chocolat

Warm Chocolate cake, Vanilla Ice Cream

Candied hazelnuts

Tarte Fine aux Pommes

Thin Puff Pastry Crust With Caramelized Sliced Apples

Vanilla Ice Cream

Trio de Sorbets

Passion Fruit, Raspberry & Lemon

Souffle Grand Marnier +$8

(Must be ordered at the beginning of the meal,

takes 25-30 minutes)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. gluten-free heart-healthy ; low sodium & cholesterol vegan