Le Yaca Prix Fixe Menu
FIRST COURSE: CHOICE OF
Salade Verte
Served with Dijon
Vinaigrette
Soupe a lÕ Oignon Le Yaca Signature,
Mountain-Style Onion Soup
Soupe du Jour changed daily
MAIN COURSE: CHOICE OF
$37 Saumon Grille dÕEcosse Grilled
Scottish Salmon*, Sautˇed Spinach, Crispy Potatoes, Shallots, Lemon, Capers
Beurre Blanc Escalope de Veau Prime Veal Scallopini*, choice of sauce: ●
Normande
Calvados Mushroom Cream Sauce ●
Grenobloise
Brown Butter, Lemon, Capers, and Parsley Sauce Agneau Grilled Lamb rack* and merguez
sausage, Du Puy lentils, Sautˇed Spinach, Heirloom Tomatoes, au Jus Boeuf et Crevettes ●
5 oz.
Beef tenderloin* Cognac Peppercorn Demi glace, ●
Seared
Shrimp*, Risotto, Champagne Saffron Sauce Coquilles Saint Jacques au Gratin Diver Sea Scallops, Orzo Risotto, Vegetable Medley, Parmesan
Veloutˇ |
$47 Filet de Boeuf Twin Filets (4 oz. each) of Beef Tenderloin* ●
Cognac
Peppercorn Demi Glace ●
Roquefort
Port Wine Terre et Mer ●
5
oz. Beef Tenderloin*, Cognac Peppercorn Demi glace ●
4 oz
Jumbo Lump Crab Cake, Beurre Blanc Boeuf et Homard ●
5 oz.
Beef Tenderloin*, Cognac Peppercorn Demi glace ●
Maine
Lobster Tail*, Shallot Beurre Blanc Homard et Crabe ●
5 oz.
Maine Lobster Tail* ●
4 oz.
Jumbo Lump Crab Cake ,Beurre Blanc Sauce |
DESSERTS : CHOICE OF
Tarte Fine aux Pommes Baked Thin Puff
Pastry, Thinly Sliced Apples, Vanilla Ice Cream |
Charlotte au Citron Light Citron Mousse,
Thin Almond Crust, Raspberry Coulis |
Marquise au Chocolat House Specialty: Rich
Flourless Chocolate Truffle Cake, Cr¸me Anglaise |
Fondant au Chocolat Warm Chocolate
Cake, Vanilla Ice
Cream, Candied Hazelnuts |
Tiramisu ChefÕs Version of
Tiramisu, Espresso Ice Cream |
Creme Brulee a la Vanille Made with Madagascan
Vanilla Beans |
Trio de Sorbets Passion Fruit, Raspberry,
Lemon |
Souffle Grand Marnier+$8.00 Must be ordered at the beginning of
meal |
heart-healthy ; low sodium & cholesterol vegan gluten-free
*Duck liver, Tuna, Salmon, Veal, Duck, Steak, and Lamb may be
cooked to order. Consuming raw or
undercooked meats, poultry, seafood, shellfish, or eggs can
increase your risk of foodborne illness(es), especially if you
have certain medical condition(s)