Le Yaca Prix Fixe Menu

FIRST COURSE: CHOICE OF

 

Salade Verte Served with Dijon Vinaigrette

Soupe a lÕ Oignon Le Yaca Signature, Mountain-Style Onion Soup

Soupe du Jour changed daily

 

MAIN COURSE: CHOICE OF

$37

Saumon Grille dÕEcosse

Grilled Scottish Salmon*, Sautˇed Spinach, Crispy Potatoes, Shallots, Lemon, Capers Beurre Blanc

Escalope de Veau

Prime Veal Scallopini*, choice of sauce:

        Normande Calvados Mushroom Cream Sauce

        Grenobloise Brown Butter, Lemon, Capers, and Parsley Sauce

Agneau

 Grilled Lamb rack* and merguez sausage, Du Puy lentils, Sautˇed Spinach, Heirloom Tomatoes, au Jus

Boeuf et Crevettes

        5 oz. Beef tenderloin* Cognac Peppercorn Demi glace,

        Seared Shrimp*, Risotto, Champagne Saffron Sauce

Coquilles Saint Jacques au Gratin

Diver Sea Scallops, Orzo Risotto, Vegetable Medley, Parmesan Veloutˇ

$47

Filet de Boeuf

     Twin Filets (4 oz. each) of Beef Tenderloin*

        Cognac Peppercorn Demi Glace

        Roquefort Port Wine

Terre et Mer

         5 oz.  Beef Tenderloin*,   Cognac Peppercorn Demi glace

        4 oz Jumbo Lump Crab Cake, Beurre Blanc

Boeuf et Homard

         5 oz. Beef Tenderloin*, Cognac Peppercorn Demi glace

        Maine Lobster Tail*, Shallot Beurre Blanc

Homard et Crabe

        5 oz. Maine Lobster Tail*

        4 oz. Jumbo Lump Crab Cake ,Beurre Blanc Sauce

 

DESSERTS : CHOICE OF

 

Tarte Fine aux Pommes

Baked Thin Puff Pastry, Thinly Sliced Apples, Vanilla Ice Cream

Charlotte au Citron

Light Citron Mousse, Thin Almond Crust, Raspberry Coulis

 

Marquise au Chocolat

House Specialty: Rich Flourless Chocolate Truffle Cake, Cr¸me Anglaise

Fondant au Chocolat

Warm Chocolate Cake,    Vanilla Ice Cream,  Candied Hazelnuts

Tiramisu

ChefÕs Version of Tiramisu, Espresso Ice Cream

Creme Brulee a la Vanille

Made with Madagascan Vanilla Beans

Trio de Sorbets

Passion Fruit, Raspberry, Lemon

Souffle Grand Marnier+$8.00

Must be ordered at the beginning of meal

 heart-healthy ; low sodium & cholesterol           vegan           gluten-free

*Duck liver, Tuna, Salmon, Veal, Duck, Steak, and Lamb may be cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can

increase your risk of foodborne illness(es), especially if you have certain medical condition(s)